Weekly Menu - April 21sth, 2014

For your convenience, our weekly menu is posted every Friday afternoon.

Download a print-ready PDF of this week’s menu.

    Monday

    Breakfast Grill

    Let us build you the Perfect English Muffin Egg Soufflé Sandwich

    Soup

    Organic Corn Chowder (Vegetarian) - Lemon Chicken and Garbanzo Bean Soup

    Global Adventure

    Guest Appreciation Day! featuring $2.00 Marinated Carne Asada Street Tacos

    Live Well

    Guest Appreciation Day! Tofu and Organic Vegetable Street Tacos

    Wrap It Up

    Free Range Chicken Caesar Wrap featuring Crisp Romaine Hearts, Juicy Tomatoes, Parmesan Cheese, Croutons tossed in our House Made Caesar Dressing

    Panini

    Chicken Teriyaki with Melted Monterey Jack Cheese and Shredded Lettuce Slaw served on an Artisan Roll

    Chili Bar

    House Made Chili featuring Chili con Carne, Salsa Verde with Hominy and Organic Vegetable Chili served with Fresh Cornbread

    Market Grill

    Free Range Chicken with Melted Provolone Cheese topped with a Cherry Tomato & Caramelized Onion Jam accompanied by Pesto and served with Sweet Potato Fries

    Tuesday

    Breakfast Grill

    A Short Stack of Buttermilk Pancakes with Caramelized Bananas and Walnuts served with a side of Ham, Bacon or Sausage

    Soup

    Organic Vegetable Minestrone (Vegan) - Loaded Baked Potato featuring Green Onions, Sharp Cheddar and Crispy Bacon

    Global Adventure

    Seared Crispy Skin Coho Salmon with Sautéed Chard and Beet Studded Quinoa

    Live Well

    Seared Tofu with Sautéed Chard and Beet Studded Quinoa

    Wrap It Up

    Black Forest Ham with Melted Brie Cheese, Gala Apple Jicama Slaw and Honey Mustard served on an Artisan Roll

    Panini

    Black Forest Ham with Melted Brie Cheese, Gala Apple Jicama Slaw and Honey Mustard served on an Artisan Roll

    Chili Bar

    House Made Chili featuring Chili con Carne, Salsa Verde with Hominy and Organic Vegetable Chili served with Fresh Cornbread

    Market Grill

    House Ground Turkey Burger Club featuring Crisp Apple Wood Smoked Bacon, Organic Leaf Lettuce, Juicy Tomatoes and Herb Aioli served on an Artisan Roll with Sweet Potato Fries

    Wednesday

    Breakfast Grill

    Two Eggs Any Style with choice of Ham, Sausage or Bacon served with Choice of Toast and Hash Browns

    Soup

    Cream of Asparagus scented with Truffle (Vegetarian) - Italian Wedding Soup featuring Kale and Niman Ranch Beef Meatballs

    Global Adventure

    Pork Chops with Creamy Herb Infused Polenta, Sautéed Broccoli and Gala Apple Chutney

    Live Well

    Creamy Herb Infused Polenta with Sautéed Broccoli and Gala Apple Chutney

    Wrap It Up

    Tandoori Chicken Wrap featuring Organic Greens, Fresh Raita, Charred Onions and Vine Ripe Tomatoes

    Panini

    All Natural Pastrami with Melted Swiss Cheese, Quick Pickled Cabbage and Dijon Mustard served on and Artisan Roll

    Chili Bar

    House Made Chili featuring Chili con Carne, Salsa Verde with Hominy and Organic Vegetable Chili served with Fresh Cornbread

    Market Grill

    House Brined Free Range Chicken Breast topped with Pepper Jack Cheese, Crispy Tortilla Strips, Micro Cilantro and Jalapeno Aioli served with Sweet Potato Fries

    Thursday

    Breakfast Grill

    House Made Belgium Waffle with Fresh Berry Compote and Fresh Whipped Cream served with a side of Ham, Bacon or Sausage

    Soup

    Roasted Tomato & Basil (Vegetarian) - Beef Barley with Root Vegetables

    Global Adventure

    All Natural Chicken Tikka Masala served over Herb Infused Cauliflower Rice

    Live Well

    Tofu and Organic Vegetable Tikka Masala served over Herb Infused Cauliflower Rice

    Wrap It Up

    Slow Roasted Pulled Beef with Sharp Cheddar Cheese, Daikon & Carrot Slaw, Balsamic Glazed Onions and Scallion Coulis

    Panini

    Genoa Salami with Melted Provolone Cheese, Tomato Confit, Crisp Lettuce, Pepperoncini's and Spicy Mustard served on an Artisan Roll

    Chicken Pot Pie

    Enjoy one of Chef Sal's Hearty House Made Chicken Pot Pies featuring a Golden Flaky Puff Pastry Crust

    Market Grill

    Sustainable Salmon Burger topped with a Crispy Organic Daikon and Radish Slaw and Sirracha Aioli served with Sweet Potato Fries

    Friday

    Breakfast Grill

    "Huevos Rancheros" 2 Eggs any style with Black Beans, Pico de Gallo, and Tortillas

    Soup

    Organic Mixed Vegetable (Vegan) - New England Clam Chowder

    Global Adventure

    All Natural Chicken Fried Rice with Stir Fried Vegetables

    Live Well

    Tofu and Organic Vegetable Fried Rice

    Wrap It Up

    Diced Genoa Salami with Provolone Cheese, Diced Tomatoes, Garbanzo Beans, Kalamata Olives, Mixed Organic Greens and Arugula Pesto

    Panini

    Smoked Turkey with Melted Provolone Cheese, Sautéed Kale, Juicy Tomatoes and Spicy Mustard on an Artisan Roll

    Chicken Pot Pie

    Enjoy one of Chef Sal's Hearty House Made Chicken Pot Pies featuring a Golden Flaky Puff Pastry Crust

    Market Grill

    Join us for our First BBQ of the Season! Featuring Marinated Flank Steak or Bone-In Chicken