Weekly Menu - March 2nd, 2015

For your convenience, our weekly menu is posted every Friday afternoon.

Download a print-ready PDF of the weekly menu LBL_Menu

    Monday

    Breakfast Grill

    You call it Monday's - 2 Cage Free Eggs Any Style served with Hash Browns, Toast and your Choice of Apple Wood Smoked Bacon, Black Forest Ham or Pork Sausage Links

    Soup

    Organic Vegetable Minestrone (Vegan) - All Natural Ham and Split Pea

    Global Adventure

    Kung Pao Shrimp served over Steamed Rice with Broccoli and Water Chestnuts

    Vegetarian

    Kung Pao Tofu served over Steamed Rice with Broccoli and Water Chestnuts

    Wrap It Up

    Southwest Chicken Wrap featuring Black Beans, Pico de Gallo, Cheddar Cheese, Crispy Tortilla Strips and Organic Mixed Greens

    Panini

    Genoa Salami and Pepperoni topped with Melted Mozzarella, Sliced Pepperoncini's, Crisp Romaine Hearts, Juicy Tomatoes and Dijon Mustard served on an Artisan Roll

    Kitchen Table

    Closed

    Market Grill

    Honey Mustard Glazed Chicken Breast topped with Melted Swiss Cheese, Organic Mixed Greens and Sliced Tomatoes served with Sweet Potato Fries

    Tuesday

    Breakfast Grill

    A Short Stack of Buttermilk Pancakes topped with Fresh Strawberries, Warm Maple Syrup and House-made Butter served with your Choice of Apple Wood Smoked Bacon, Black Forest Ham or Pork Sausage Links

    Soup

    Balsamic Scented Lentils with Root Vegetables (Vegan) - Creamy Chicken and Rice

    Global Adventure

    Free Range Chicken Piccata served with a Winter Vegetable Orzo

    Vegetarian

    Organic Winter Vegetable Orzo Salad featuring Feta Cheese, Blood Orange, Bell Peppers, Brussels Sprouts, Green Onions and Fine Herbs

    Wrap It Up

    Vegan Burrito with Achiote Infused Quinoa, Roasted Parsnips and Jalapeno, Pico de Gallo, Crisp Romaine Hearts and Avocado Crème

    Panini

    Smoked Turkey Breast topped with Melted Cheddar Cheese, Apple Wood Smoked Bacon, Organic Mixed Greens, Juicy Tomatoes and Herb Infused Aioli served on an Artisan Roll

    Kitchen Table

    Vegetarian or Niman Ranch Beef Moussaka featuring Organic Eggplant and Creamy Béchamel

    Market Grill

    House-Ground Turkey Melt topped with Swiss Cheese, Grilled Onions and Thousand Island served on Rye Bread accompanied by Sweet Potato Fries

    Wednesday

    Breakfast Grill

    63' Poached Cage Free Egg over a Potato and Winter Vegetable Hash

    Soup

    Roasted Tomato & Basil (Vegan) - Chili Verde with Free Range Chicken

    Global Adventure

    House Smoked BBQ Beef Brisket served with Whipped Yukon Potatoes and Crisp Winter Greens

    Vegetarian

    Butternut Squash and Black Bean Enchiladas topped with Queso Fresco and Chipotle Tomato Sauce

    Wrap It Up

    Free Range Chicken Caesar Wrap featuring Crisp Romaine Hearts, Juicy Tomatoes, Parmesan Cheese and Focaccia Croutons tossed in our Anchovy Caesar Dressing

    Panini

    Black Forest Ham topped with Melted Swiss Cheese, Wilted Kale, Tomatoes, Caramelized Onions and Honey Mustard served on an Artisan Roll

    Kitchen Table

    Vegetarian or Niman Ranch Beef Moussaka featuring Organic Eggplant and Creamy Béchamel

    Market Grill

    Crispy Buffalo Chicken Sandwich topped with Melted Monterey Jack Cheese, Julienne Romaine Hearts and Buttermilk Ranch Dressing served with Sweet Potato Fries

    Thursday

    Breakfast Grill

    House-made Banana Bread French Toast served with Warm Maple Syrup, Powdered Sugar, House-made Butter and a side of Fresh Organic Fruit

    Soup

    Tuscan Cannellini Bean and Kale (Vegan) - Zesty Chicken Tortilla with Black Beans

    Global Adventure

    Organic Bone-In Roasted Chicken with Sweet Potato Puree and Crispy Brussels Sprouts

    Vegetarian

    Tortino Florentine featuring Cage Free Egg, Baby Spinach, Tomatoes, Roasted Garlic and Swiss Cheese served with a Fire Roasted Tomato Sauce

    Wrap It Up

    Organic Mixed Greens with Roasted Bosc Pears, Garbanzo Beans, Cranberries, Creamy Blue Cheese and Pickled Onions

    Panini

    All Natural Pastrami topped with Melted Pepper Jack Cheese, Pickled Onions, Organic Mixed Greens and Tomatoes served on an Artisan Roll

    Kitchen Table

    Vegetarian or Niman Ranch Beef Moussaka featuring Organic Eggplant and Creamy Béchamel

    Market Grill

    Sustainable Beer Battered Cod "Fish n Chips" served with a Creamy Coleslaw, Tartar Sauce and Hand Cut Kennebec Fries

    Friday

    Breakfast Grill

    Huevos Rancheros - 2 Cage Free Eggs served Over Medium with Organic Black Beans, Fresh Pico de Gallo and Warm Corn Tortillas

    Soup

    Organic Mixed Vegetable (Vegan) - New England Clam Chowder

    Global Adventure

    Cheese Tortellini with an Organic Winter Vegetable Ragout topped with a Pesto Cream Sauce

    Vegetarian

    Cheese Tortellini with an Organic Winter Vegetable Ragout topped with a Pesto Cream Sauce

    Wrap It Up

    Gobi Manchurian (Crispy Sweet & Spicy Cauliflower) with Caramelized Onions, Organic Mixed Greens and Cilantro

    Panini

    House Roasted Beef topped with Melted Monterey Jack Cheese, Grilled Sweet & Hot Peppers, Charred Onions and Dijonaise served on an Artisan Roll

    Kitchen Table

    Closed

    Market Grill

    House made Veggie Burger topped with Pepper Jack Cheese, Alfalfa Sprouts and Herb Aioli served with Sweet Potato Fries

    LBL Menu 11.9.14