Weekly Menu - March 3rd, 2014

For your convenience, our weekly menu is posted every Friday afternoon.

Download a print-ready PDF of this week’s menu.

    Monday

    Breakfast Grill

    Fluffy Cage Free Egg Fritatta featuring Apple Wood Smoked Bacon, Sauteed Spinach, Winter Mushrooms and Melted Swiss Cheese

    Soup

    Carrot and Ginger Soup (Vegan) - All Natural Lemon and Herb Chicken and Rice with Root Vegetables

    Global Adventure

    Free Range Chicken Chow Mein tossed with Stir Fried Vegetables

    Live Well

    Tofu and Winter Vegetable Chow Mein

    Wrap It Up

    Italian Wrap featuring Genoa Salami, Garbanzo Beans, Red Onions, Blue Cheese, Black Olives and Organic Mixed Greens tossed in our House Made White Balsamic Vinaigrette

    Panini

    Tuna Melt with Provolone Cheese, Juicy Tomatoes, Red Onion, Caper and Herb Salad served on an Artisan Roll

    Nacho Bar

    House Made Tortilla Chips with Sharp Cheddar Cheese Sauce featuring Pico de Gallo, Black Beans, Jalapeno Peppers, Sour Cream and Black Olives

    Market Grill

    Crispy Skin on Filet of Sustainable Salmon served over Lentil and Root Vegetable Ragout with Sauce Buerre Blanc

    Tuesday

    Breakfast Grill

    House Made Smothered Biscuits and Pork Sausage Gravy

    Soup

    Winter Vegetable Minestrone (Vegan) - Niman Ranch Chili con Carne

    Global Adventure

    Herb Marinated Flat Iron Steak paired with Sautéed Garlic Brussels Sprouts and Bell Peppers

    Live Well

    Warm Cous Cous Salad with Cucumbers, Pine Nuts, Red Onions, Cilantro, Feta Cheese, Bell Peppers, Lemon and Fresh Herbs

    Wrap It Up

    All Natural Chicken Club Wrap with Apple Wood Smoked Bacon, Juicy Tomatoes, Colby Jack Cheese and Crisp Romaine Hearts and our House Made Ranch Dressing

    Panini

    Pastrami with Juicy Tomatoes, Sliced Pickles, Swiss Cheese and Spicy Mustard served on an Artisan Roll

    Nacho Bar

    House Made Tortilla Chips with Sharp Cheddar Cheese Sauce featuring Pico de Gallo, Black Beans, Jalapeno Peppers, Sour Cream and Black Olives

    Market Grill

    House Brined All Natural Chicken Breast topped with Melted Mozzarella Cheese, Seared Tomatoes and Fresh Basil Pesto served with Sweet Potato Fries

    Wednesday

    Breakfast Grill

    Two Eggs Any Style with choice of Ham, Sausage or Bacon served with Choice of Toast and Hash Browns

    Soup

    Roasted Bell Pepper Soup (Vegan) - Italian Wedding Soup featuring Meatballs and Curly Endive

    Global Adventure

    Marinated Bone In Chicken Curry served over Herb Infused Rice with Winter Vegetables

    Live Well

    Tofu and Winter Vegetable Curry served over Herb Infused Rice

    Wrap It Up

    Roasted Beets Wrap featuring Orange Segments, Creamy Goats Cheese, Arugula, Red Onions and Truffle Vinaigrette

    Panini

    Smoked Turkey with Melted Blue Cheese, Cranberry Compote and Sliced Winter Squash served on an Artisan Roll

    Pizza!

    House Made Pizzas featuring a selection of toppings and sauces such as San Marzano Tomato Sauce, Fresh Basil Pesto and Creamy Garlic Alfredo

    Market Grill

    Crispy Shrimp Po'boy Sandwich featuring a Creole Slaw and Juicy Tomatoes served on an Artisan Roll with Sweet Potato Fries

    Thursday

    Breakfast Grill

    House Made Waffle with Winter Berry Compote and Fresh Whipped Cream accompanied by Warm Maple Syrup

    Soup

    Spiced Butternut Squash Soup (Vegetarian) - Lentils with Black Forest Ham and Root Vegetables

    Global Adventure

    Spaghetti and Meatballs featuring a Basil Infused San Marzano Tomato Sauce and Parmesan Cheese

    Live Well

    Spaghetti with Winter Vegetable Ragout tossed in our Fresh Basil Pesto and dusted with Parmesan Cheese

    Wrap It Up

    Southwest Chicken Wrap featuring Black Beans, Cheddar Cheese, Green Onions, Pico de Gallo and Crispy Tortilla Strips tossed in our House Made Chipotle Ranch Dressing

    Panini

    Roast Beef with Sharp Cheddar Cheese, Caramelized Onions, Sautéed Kale and Horseradish Cream served on an Artisan Roll

    Pizza!

    House Made Pizzas featuring a selection of toppings and sauces such as San Marzano Tomato Sauce, Fresh Basil Pesto and Creamy Garlic Alfredo

    Market Grill

    All Natural Chicken Teriyaki with Caramelized Pineapple, Jack Cheese and Sesame Cabbage Slaw served with Sweet Potato Fries

    Friday

    Breakfast Grill

    "Huevos Rancheros" 2 Eggs any style with Black Beans, Pico de Gallo, and Tortillas

    Soup

    Cream of Asparagus (Vegetarian) - New England Clam Chowder

    Global Adventure

    Bone In Pork Chop with Creamy Herb Infused Polenta, Steamed Broccoli and Apple Chutney

    Live Well

    Creamy Herb Infused Polenta with Sautéed Winter Vegetables and Fresh Basil Pesto

    Wrap It Up

    Spiced Winter Squash wrap featuring Creamy Blue Cheese, Candied Walnuts, Kale, Radicchio and Caramelized Onions tossed in our House Made Red Wine Vinaigrette

    Panini

    Cuban Sandwich featuring Slow Roasted Pulled Pork, Black Forest Ham, Melted Provolone Cheese and Sliced Pickles served with Spicy Mustard on an Artisan Roll

    Pizza!

    House Made Pizzas featuring a selection of toppings and sauces such as San Marzano Tomato Sauce, Fresh Basil Pesto and Creamy Garlic Alfredo

    Market Grill

    Rueben Sandwich featuring All Natural Pastrami, Melted Swiss Cheese, House Made Sauerkraut and Thousand Island Dressing served with House Made Kennebec Potato Chips on Marbled Rye