Weekly Menu - September 19-23, 2016
For your convenience, our weekly menu is posted every Friday afternoon. We pledge to serve the highest quality and freshest ingredients, and such, our menu is subject to change depending on availability of product.
Download a print-ready PDF of the weekly menu
For a complete Cafe Price List, click Here
Monday
Breakfast Grill
Two Cage Free Eggs Any Style with Crispy Hash Browns, Toast, and Choice of Applewood Smoked Bacon or Sausage Links (Pork or Turkey)
Soup
Pork Pozole / Vegetable Tortilla (V)
Global Adventure
Free Range Chicken Cordon Bleu with White Wine Sauce served with Potato Au gratin and Fresh Sautéed Broccoli
Vegetarian
Grilled Eggplant with White Wine Sauce served with Potato Au gratin and Fresh Sautéed Broccoli
Wrap It Up
Buffalo Free Range Chicken with Grimmway Shredded Carrots, Celery, Tomatoes, Cucumbers and House-made Blue Cheese Dressing
Panini
1. Cubano with Black forest Ham, Roasted Pork, Spicy Mustard, Pickles, and Swiss Cheese ///// 2. Smoked Turkey with Applewood Smoked Bacon, Fresh Roma Tomatoes, Cheddar Cheese, Organic Baby Spinach, and Chipotle Aioli ///// 3. Vegetarian Caprese- Thinly sliced Mozzarella with Fresh Basil and Tomato on Ciabatta
Market Grill
Diestel Farm Smoked Turkey topped with Cheddar and Swiss Cheese served with Organic Baby Kale Salad and House-Cut Kennebec Fries
Tuesday
Breakfast Grill
Chilaquiles Verdes with Free Range Chicken and Cage Free Eggs served with Refried Beans and Sour Cream
Soup
Grass-fed Beef and Orzo / Black Eye Peas and Kale (V)
Global Adventure
Pacific Wild Salmon served with Creamy Parmesan Polenta and Organic Wild Baby Arugula with House-made Lime Vinaigrette
Vegetarian
Stuffed Portobello Mushroom served with Creamy Parmesan Polenta and Organic Wild Baby Arugula with House-made Lime Vinaigrette
Wrap It Up
Grass-fed Roast Beef with Organic Wild Baby Arugula, Fresh Tomatoes, Balsamic Onions, Blue Cheese and Horseradish Cream
Panini
1. Free Range Chicken Fajita with Bell Peppers Onions, Fresh Tomatoes, Pepper Jack Cheese ///// 2. Black Forest Ham with Applewood Smoked Bacon, Organic Baby Spinach, Fresh Tomatoes, Cheddar Cheese and Chipotle Aioli ///// 3. Vegetarian- Roasted Eggplant with Organic Baby Kale, Fresh Tomatoes, Roasted Red Bell Peppers, Balsamic Onions, Blue Cheese, and Garlic Aioli
Market Grill
Free Range Spicy Crispy Chicken Sandwich with House-Made BBQ Sauce, Coleslaw and House-Cut Kennebec Fries
Wednesday
Breakfast Grill
Fresh Blueberry Buttermilk Pancakes with Choice of Applewood Smoked Bacon or Sausage (Pork or Turkey) and side of Fruit Salad
Soup
Free Range Chicken and Polenta / Cauliflower and Cheddar (V)
Global Adventure
Indian Style Butter Free Range Chicken served with Basmati Rice or Organic Brown Rice and Naan Bread
Vegetarian
Indian Style Butter Vegetables served with Basmati Rice or Organic Brown Rice and Naan Bread
Wrap It Up
Tuna Salad Wrap with Organic Mix Greens, Tomatoes, Cucumbers, and Cheddar Cheese on a Whole Wheat Tortilla
Panini
1. Diestel Smoked Turkey with Roasted Asparagus, Organic Baby Spinach, Fresh Tomatoes, Swiss Cheese, Parsley, and Garlic Aioli ///// 2. Pastrami with Organic Baby Spinach, Fresh Tomatoes, Provolone Cheese, and Spicy Brown Mustard ///// 3. Vegetarian- Mixed Vegetables with Sweet Potatoes, Organic Baby Kale, Roasted Red Peppers, Fresh Tomatoes, Balsamic Onions, and Blue Cheese Aioli
Market Grill
Ground Turkey Burger with Sautéed Spinach, Fritz Farms Mushrooms, and Provolone Cheese, served with House-Cut Kennebec Fries
Thursday
Breakfast Grill
Veggie Omelette with Organic Baby Spinach, Fresh Tomatoes, Red Onions, Mushrooms, Bell Peppers, and Shredded Cheese, served with Crispy Hash Browns and Toast
Soup
Free Range Chicken and Organic Brown Rice / Lentil and Organic Baby Spinach (V)
Global Adventure
Jamaican Jerk Roasted Pork served with Basmati Rice Black Beans and Mango Lime Slaw
Vegetarian
Jamaican Jerk Roasted Vegetables served with Basmati Rice Black Beans and Mango Lime Slaw
Wrap It Up
Sweet and Spicy Free Range Chicken with Romaine Lettuce, Fresh Tomatoes, Cucumbers, Green Onions, Beans Sprouts, and Sweet & Spicy Sauce
Panini
1.Grass-fed Roasted Beef with Sautéed Bell Peppers and Onions, Provolone Cheese and Spicy Grain Mustard ///// 2. Greek-Style Diestel Farm Smoked Turkey with Organic Baby Spinach, Tomatoes, Kalamata Olives, Tzatziki Sauce and Feta Cheese ///// 3. Vegetarian- Roasted Vegetables with Organic Baby Spinach, Zucchini, Yellow Squash, Eggplant, Roasted Red Peppers, Balsamic Onions, and Provolone Cheese
Market Grill
Grass-fed Beef Topped with Guacamole, Sautéed Jalapenos, and Provolone Cheese, served with House-Cut Kennebec Fries
Friday
Breakfast Grill
Sun's Up Sandwich with Whole Wheat Bread, Cage Free Egg, Black Forest Ham, Fresh Tomatoes, and Provolone Cheese served with Crispy Hash Browns
Soup
New England Clam Chowder / Organic Vegetable Noodle (V)
Global Adventure
Free Range Chicken Enchiladas Rojas Served with Rice and Black Beans, Fresh Pico de Gallo, and Sour Cream
Vegetarian
Vegetable and Cheese Enchiladas Rojas Served with Rice and Black Beans, Fresh Pico de Gallo, and Sour Cream
Wrap It Up
Smoked Salmon with Organic Wild Baby Arugula, Fresh Tomatoes, Cucumbers, Capers, Fresh Dill, Lemon, and Cream Cheese Spread
Panini
1. Free Range Chicken with Applewood Smoked Bacon, Organic Baby Spinach, Fresh Tomatoes, Swiss Cheese with Garlic Aioli ///// 2. Italian Panini with Black Forest Ham, Salami, Organic Baby Spinach, Fresh Tomatoes, Pepperoncini, Provolone Cheese, and Spicy Brown Mustard ///// 3. Vegetarian- Caprese- Thinly sliced Mozzarella with Fresh Basil and Tomato on Ciabatta
Market Grill
Chili Cheese Beef Dog or Hot Link served with House-cut Kennebec Fries
